A group of scientists in central Turkey is researching some 2,500 genotypes to domestically produce wheat resistant to the impacts of climate change… As agricultural practices shift to sustainable crops in the face of increasing damage from the fallout of climate change, scientists look for new ways to keep agricultural stocks …

Farmers in Turkiye’s southeast and northwest are concerned about the abundance of insects threatening their crops as the temperatures increase. Over the past few weeks, their fields have been invaded by grasshoppers and loxostege sticticalis, a moth species. Pesticides are the farmers’ only option against the small invaders nibbling on …

According to the TGDF (The Federation of Food and Drink Industry Associations of Turkiye) Digital Data Panel prepared by Agrimetre, based on the Foreign Trade Data announced by the Turkish Statistical Institute (TURKSTAT), in the first 5 months of 2022, the agriculture, food and beverage sector realized exports of 10.1 …