Press release… Davut Er, Chairperson of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), said that Turkish olive oil is promoted in the USA in the TURQUALITY Project, where 6 food exporters’ associations within the body of Aegean Exporters’ Associations (EİB) promote Turkish food products in the United States. …
Read More »
The Turkish cotton crop for Marketing Year (MY) 2021/22 is forecast at 450,000 hectares and 825,000metric tons (MT; 3.79 million bales). Cotton consumption is expected to be 1,850,000 MT (8.50 millionbales) for the same MY. Better than expected yields in the GAP region, and a smaller area affected bydrought in …
Read More »
Press release… Wheat and dairy drive fourth consecutive monthly increase, global cereal supplies “comfortable”. 02/12/2021 Rome -The barometer of food commodity prices in international markets rose for the fourth consecutive month in November, led by strong demand for wheat and dairy products, the Food and Agriculture Organization of the United Nations …
Read More »
Minister Pakdemirli assured: “Food stocks are sufficient” Minister of Agriculture and Forestry Bekir Pakdemirli, who stated that some people tried to create an issue as if there was a supply problem related to sugar last week, said that there was excess supply in the sector. Pakdemirli said, “Turkey’s food stocks …
Read More »
The Chairperson of the Turkish Beekeepers’ Association (TAB) warned: Without bees, agriculture will collapse Ziya Şahin, Chairperson of the Turkish Beekeepers’ Association, stated that after the global climate change and forest fires, the living spaces of bees have narrowed and without bees, agriculture and biodiversity will disappear. Ziya Şahin Saying …
Read More »
Pistachio exports from Turkey in the January-October period of this year have exceeded the export figure of last year by 33%. Some $118.9 million worth of pistachio exports were made in 2020, according to the compilation of the Southeastern Anatolian Exporters’ Association (GAIB) data by Anadolu Agency (AA), while in …
Read More »
The amount of fish caught in 2021 has decreased across the country, while water pollution and overfishing have reduced the fish stock in the Black Sea, according to an expert. Stressing especially on overfishing, Ahmet Şahin from Sürmene Marine Sciences Faculty of Karadeniz Technical University (KTÜ), warned, “The amount of fish caught in …
Read More »
New production and business models that emphasize innovation and sustainability were discussed at the “Circular Economy: Don’t Waste the Future” session on the second day of the Uludağ Economy Summit. Emrah Bilge, the general director of Çöpüne Sahip Çık Foundation, former CEO of Ellen MacArtur Foundation Jamie Butterworth, Director of U.N. Food Program Turkey Nils Grede, …
Read More »
An annual report released by the State Meteorological Service has showed that the volume of the precipitation across the country between Oct. 1, 2020 and Sept. 30, 2021, has been the least of the last two decades. “The precipitation decreased by 16 percent compared to rainfalls that occurred a year ago and …
Read More »
Press release… Turkish aquaculture growers rely on nutritional values… Collaboration with the university from the aquaculture sector… The Fisheries sector, which brought in foreign currency of 1 billion 97 million dollars to Turkey in the January-October period of 2021, added a new ring to the University-Export cooperation in order to …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
