Climate change has decreased hydroelectric energy generation in the Upper Euphrates Basin, says the new HPA Report... The report titled “The Impact of Climate Change in the Upper Tigris and Euphrates Basin,” prepared by the Hydropolitics Association, says that “the electricity generation of Keban, Karakaya, and Atatürk Dams has gradually …
Read More »AI MAY BE ABLE TO GIVE OUR FOOD A LONGER SHELF LIFE!
Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much every product in your pantry. However, these days artificial intelligence can …
Read More »PRECISION AGRICULTURE IS SHAPING THE FUTURE OF FARMING…
The United Nations (UN) has highlighted the decline in “soil biodiversity and productivity.” As we face the challenges of dwindling resources and the threat of food scarcity, one might be tempted to feel overwhelmed. Yet, amidst these challenges lies the solution, emerging from an unexpected place: the digital revolution. Corporate …
Read More »WHY WOMEN ARE KEY TO AFRICA’S FOOD SYSTEMS TRANSFORMATION
Introduction Women are essential to transforming Africa’s agrifood systems and attaining the continent’s job creation, growth and health agendas. Close to two-thirds of African women are employed in agrifood systems in roles ranging from farmers to agrodealers to educators to traders. Women also play a lead role in supporting the …
Read More »TASTE TOMATOES FROM BREEDX…
Breedx, the varietal development Company and market leader of SEEDLESS sweet pepper segments has taken the well-worn cliché of ‘Taste Tomato’ and, using classical plant breeding techniques, is well on the way to commercialize special varieties. Tomato Taste Programmes – naturally altering the Fructose/Glucose ratio and the balance between sweetness …
Read More »FARM TO FORK IS DEAD!
A little more conversation, a little less action, please – no, that doesn’t come from a bad Elvis impersonator, but from Ursula von der Leyen and describes her new ‘softly, softly’ approach to food system transformation intended to replace the hard-hitting Farm to Fork strategy. This year, the Commission chief …
Read More »SPANISH OLIVE OIL PRICES HIT FRESH ALL-TIME HIGH!
Drought, extreme heat have caused production to fall off a cliff… OVIEDO, Spain The wholesale price of Spanish extra virgin olive oil hit a fresh all-time high on Tuesday, above €8,200 ($8,880) per metric ton ($8,900), according to Bloomberg. This came as Spain, which produces around 45% of the world’s …
Read More »“TOGETHER WE CAN SOW THE SEEDS OF REGENERATIVE AGRICULTURE”
With global population expected to grow to 10 billion by 2050, it is estimated that rice production will need to increase by 25 percent in this same timeframe to meet demand and keep prices stable. At the same time rice is both pressured by the effects of, and an important …
Read More »DR. COSKUN SEREFOGLU: DO CREDITS GO TO SMALL HOLDERS IN AN EFFICIENT WAY?
THE PARADOX OF SOUTH AFRICAN AGRICULTURE; DICHOTOMY OF ABUNDANCE AND SCARCITY
In the verdant heartland of South Africa, a jarring paradox of two opposing food systems manifests – one burgeoning with excess, privilege, and waste, the other scarred by scarcity, hunger, and hardship. Born in a time of transformation, when the nation sought to liberate its food system from the tight …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
