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Events and Exhibitions

IFAJ; Artificial intelligence’s impact on R&D for agriculture

July 2026… Artificial intelligence is already transforming agricultural research and development by accelerating scientific discoveries and enabling more targeted, sustainable solutions for growers. In this webinar, Martin Clough, Syngenta Crop Protection’s R&D Head of Digital Collaboration and Sustainability, and Andre Piza, Syngenta Group’s Global Head of Digital AgTech, explain how …

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Dr. Aslı Samancı: BEE&YOU took part in ECRM Beverage Summer Session in San Diego

July 2026… BEE&YOU at ECRM San Diego! ✨ I was delighted to take part in the ECRM Beverage Summer Session, held July 19–21 in San Diego. The event brought together beverage brands and retail buyers to discover new products, explore industry trends, and build meaningful business connections. During the event, …

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19 thousand tonnes of kashar and gruyere cheeses produced in Kars!

July 2026… Approximately 19,000 tonnes of geographically protected kashar and gruyere cheeses are produced annually in Kars province… Kars province, with its vast pastures and highlands, rich vegetation and strong livestock infrastructure, is one of Türkiye’s most important centres for milk and dairy product production. Approximately 19,000 tonnes of geographically …

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Turgay Türkyılmaz: Pufferfish fishing prevents the addition of 50 million new fish to the ecosystem

July 2026… Turgay Türkyılmaz, General Director of Fisheries and Aquaculture at the Ministry of Agriculture and Forestry, stated that thanks to pufferfish fishing, the addition of approximately 50 million new pufferfish to the ecosystem has been prevented. ANKARA… Türkyılmaz made statements to an Anatolian Agency (AA) reporter regarding the Ministry’s …

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Emre Uygun: Financing mechanisms must adapt to the olive sector’s production schedule

Press release… July 2026… The Aegean Olive and Olive Oil Exporters Association (EZZİB) organized a “Financing Access Information Meeting” to facilitate exporters’ access to financing and inform the sector about current support mechanisms. At the meeting, held at the Aegean Exporters Associations service building, representatives from the Central Bank of …

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‘Serince’ developed in Türkiye to be exported!

July 2026… “Serince” Wheat Developed in Türkiye Prepares for Export… The “Serince” bread wheat variety, developed by the GAP Agricultural Research Institute in Şanlıurfa province and widely used by farmers in the region, has achieved successful results in yield trials in Syria, paving the way for its export. ŞANLIURFA… “Serince,” …

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Lavender harvest begins in Darende…

The lavender harvest has begun in Darende district of Malatya, where lavender is grown as an alternative crop to apricots. The lavender production area, which has been increased to 3 decares this year, contributes to the regional economy with its high value-added products and serves as an example of alternative …

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FAO’s Global Plan of Action for Sustainable Livestock Transformation is approved…

Press release… July 2026… Members adopt framework to address the economic, social and environmental dimensions of sustainability… Rome – A key global plan for the livestock sector developed by the Food and Agriculture Organization of the United Nations (FAO) won approval today as Members of the 30th Session of FAO’s Committee on …

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West Africa demands cocoa processing!

July 2026… The West African producers from Côte d’Ivoire, Ghana, Nigeria and Cameroon met in Abuja, the Nigerian capital, on 16 July, where they signed a joint declaration to work toward more local processing of cocoa butter and powder while discouraging raw cocoa exports. Beyond local processing, they pledged to …

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PACE launches Europe’s first full-scale retrofitted biorefinery to transform potato juice into sustainable bio-based chemicals…

Amsterdam, June 26, 2026… Industrializing Circular Chemistry… A new European flagship project is set to demonstrate at industrial scale, how an underutilized side-stream from the potato processing industry can become a valuable source of sustainable chemicals. PACE (Potato Juice to Fatty Acids for New Bio-based Value-Chains in Europe) will demonstrate …

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