Events and Exhibitions

July 2026… Ibrahim Yumaklı, Minister of Agriculture and Forestry, announced that the Geothermal Greenhouse Organised Agricultural Zone (OTB) to be established in Dikili district of Izmir, will provide employment for 3,500 people through the production of 80,000 tonnes of fresh fruit and vegetables annually. Noting that the Geothermal Greenhouse OTB …

Press release… The Turkish food sector continues its growth in the United States market, the world’s largest food importer, without slowing down… Turkish food products received significant attention at the Summer Fancy Food Show 2026, held in New York from June 28-30, 2026, as part of the Turkish National Participation …

July, 2026… The Black Sea grain market has been thrown into turmoil after Russia and Ukraine sharply intensified their attacks over the past week, targeting ports, export infrastructure and commercial shipping, and disrupting grain exports across the region at the peak of the harvest season. ATTACKS IN THE AZOV SEA …

July, 2026… Ankara… Burhan Sakkaoğlu, Secretary General of the Packaged Milk and Dairy Products Manufacturers Association (ASÜD), stated that ice cream is one of the indispensable flavours of the summer months. Sakaoğlu pointed out that ice cream holds an important place among dairy products, saying, “Unlike many desserts, ice cream …

Press release… July 2026… The Turkish Dried Fruit and Products Exporters’ Associations Sector Board met with public institutions, local governments, professional organizations, research institutions and sector representatives in Malatya on July 14, 2026… During the programme, the sustainability of dried apricot production and export, licensed warehousing, continuity of product supply, …

Mesut Çakmak, Chairman of the Board of Directors of the Turkish Flour Industrialists Federation (TUSAF), speaking at the IDMA Global Grain & Milling Forum in Istanbul, which brought together leading representatives of the global grain trade and milling industry, stated that Türkiye stands out globally in milling not only with …

July 2026… At the NATO summit in Ankara, world leaders gathered to discuss security and diplomacy. Yet the most memorable message may have been delivered not in the meeting rooms, but at the dining table. Through carefully selected regional ingredients, celebrated chefs and centuries-old recipes, Türkiye presented its culinary heritage as a powerful tool …

July 2026… Ankara… Türkiye’s Ministry of Agriculture and Forestry has completed a comprehensive study identifying potential target markets for the country’s agricultural and food exports, daily Milliyet has reported. According to data from the Turkish Exporters Assembly (TIM), exports from the agricultural sector increased by 0.6 percent in 2025 to reach 36.4 billion dollars, accounting for …

Press release… July 2026… The Turkish food sector continues its growth in the United States market, the world’s largest food importer, without slowing down… Turkish food products received significant attention at the Summer Fancy Food Show 2026, held in New York from June 28-30, 2026, as part of the Turkish …

Dóra Drexler will head IFOAM Organics Europe in future. The director of the Hungarian Research Institute for Organic Agriculture (ÖMKi), which was established in collaboration with FiBL, was elected President of the European organic farming umbrella organisation by the General Assembly. She will thus represent the European organic movement at …