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Events and Exhibitions

Poyraz Olive Oil wins the “Star of Exports” award!

Press release… Poyraz Olive Oils ranks in the top 10 of the ‘Stars of Export’… At the ‘Stars of Export’ Awards Ceremony organised by the Aegean Exporters’ Associations (EIB), Poyraz Olive Oils ranked seventh among the top 10 companies in Türkiye for packaged olive oil exports. The Aegean Exporters’ Associations …

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Muhammet Öztürk: Japan is a market of strategic importance

Press release… The Turkish food sector, which brings the flavours grown in Anatolia—the world’s breadbasket—to every corner of the globe, once again demonstrated its strength in the international market at FOODEX JAPAN 2026 – the 51st International Food and Beverage Fair, the largest food fair in the Far East. Muhammet …

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“Türkiye must grow through production and exports, not consumption”

Press release… EGİAD Foreign Trade Council Holds Its First Meeting… A New Strategic Platform Opening Up to Global Markets: The Foreign Trade Council… The Aegean Young Businessmen’s Association (EGİAD) held the first meeting of its Foreign Trade Council in Izmir, established with the aim of enhancing the business world’s global …

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Dr. Filiz Karaosmanoğlu: As inequalities grow, women and girls bear the heaviest burden!

Press release… WHERE WATER FLOWS, EQUALITY FLOURISHES! SÜT-D’s Water Fairies Are on Duty! SÜT-D has called for action to create a life where everyone has access to safer water and gender equality is achieved… In its World Water Day statement, the Association for Sustainable Production and Consumption (SÜT-D) highlighted that …

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Iran crisis could hit the confectionery sector!

The escalation of the Iran-centred conflict in the Middle East has heightened supply chain concerns in the global food sector, with the confectionery sector being one of the first to be affected. According to experts, disruptions to critical trade routes and interruptions in energy supplies caused by the conflict could …

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Türkiye’s new star in the fig industry, the ‘Black Orak’, is the subject of a documentary!

Press release… İZMİR – A documentary has been produced to promote the “Black Orak (Sickle)” fig, a variety identified through R&D work aimed at driving growth in dried figs—a sector in which Türkiye is a world leader in both production and exports—and which is rapidly gaining ground in cultivation areas …

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Agricultural machinery parts at Automechanika Istanbul!

Press release… The region’s largest gathering of the automotive aftermarket industry… Automechanika Istanbul is preparing to celebrate its 25th anniversary in 2026. Having established Türkiye as one of the strategic hubs of the global automotive industry over the past quarter of a century, Automechanika Istanbul will also provide a significant …

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Mehmet Ali Işık: Our target for food products to Japan is 1 billion dollars

Press release… The Turkish food sector, which brings the flavours grown in Anatolia—the world’s breadbasket—to every corner of the globe, once again demonstrated its strength in the international market at FOODEX JAPAN 2026 – the 51st International Food and Beverage Fair, the largest food fair in the Far East. Mehmet …

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İbrahim Afyon: Surplus of egg supply should be utilised in exports and the food industry

Highlighting that egg production reached 1,902,299,000 units in January – the highest level in the last three years – YUM-BİR (Central Union of Turkish Egg Producers) Chairperson İbrahim Afyon stated, “Whilst the steady upward trend in production supports consumers’ access to affordable and high-quality protein sources for a short period, …

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Emre Uygun: The Aegean Region is the heart of Türkiye’s olive and olive oil industry

Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters’ Association, stated that Türkiye is one of the world’s leading countries in olive and olive oil production and that the Aegean Region is the heart of the Turkish olive and olive oil sector. He also highlighted that …

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