Events and Exhibitions

In Taşköprü district of Kastamonu (a province of Western Black Sea region), the harvest of Taşköprü garlic, registered by the European Union, continues. Garlic, which has started to take its place on the stalls, is sold between 40 and 130 liras depending on its size. The harvest of the world-famous …

While Konya Plain, known as the granary of Türkiye, left behind a dry season, a decrease is expected in the wheat yield compared to last year. In Konya, 67 percent of the surface area of which is used as agricultural land, production is carried out in 2 million 200 thousand …

The production period of mad honey obtained from rhododendron grown in the Black Sea Region has started. Mad honey is a special type of honey that has been the subject of films and has many benefits. Production is expected to be good this season. Mad honey is obtained by bees …

Marmara Lake, known as the western province of Manisa’s “bird paradise,” has completely dried up, disrupting the local ecosystem and economy and inflicting substantial hardship upon villagers in the vicinity. Once home to 20,000 water birds of 101 different species, including endangered crested pelicans and cormorants, the lake’s water loss led …

Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the OECD and the U.N.’s food agency said in a joint report Tuesday. Around a third of food produced for human consumption gets lost or wasted globally, according to the Food and Agriculture Organization — resulting in useless emissions …

The Agriculture and Forestry Ministry aims to increase the catches of Turkish vessels and obtain new fishing grounds, especially in the Atlantic and Indian Oceans, by completing fisheries agreements with 12 African countries and continuing negotiations with 15 more countries. The ministry is actively negotiating fisheries partnerships with Gabon, Djibouti, …

Produced with milk from cows who grazed in Muş’s lush highlands and aged for six months, the province’s aged cheese embodies superior quality rooted in the region’s rich agricultural diversity… The market for “Muş eski kaşarı” aged cheese, produced in Muş provınce in eastern Türkiye, where livestock farming is widespread, …

Press release… Five billion dollar food export target to the USA… Turkish Food Sector Advances to Big Targets in the USA… Between 2019 and 2023, the total food imports of the USA soared by 35 percent from 156 billion dollars to 211 billion dollars, while Türkiye’s food exports to the …

ANKARA- 06.07.2024 Press release… Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar evaluated the yield estimation in wheat and barley and the support expectations of our farmers with a video press release. “In the 2023-2024 production season, the irregular and late arrival of rainfall, especially in the spring months, …

The sweetest trends: Plant-based and dark chocolates on the rise! Ahead of 7 June, World Chocolate Day, Taste Tomorrow research has revealed the top chocolate trends. The research, which reveals that foods such as chocolate, which positively affect mental health, are gaining more importance and that consumers now prefer chocolate …