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Co-ops, Unions and Assoc.

Second edition of the ‘Turkish Tastes’ launched in the USA!

Press release… Türkiye, the world’s food warehouse, strengthens in the US market with Turkish Tastes… The second edition of the “Turkish Tastes-TURQUALITY Project” book, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of the Aegean Exporters’ Associations (EIB), aiming to make …

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“We are trying to boost our share in organics”

Press release… Thirty-seven companies from Türkiye exhibited their products within the scope of green agriculture and competitive price vision at the Nuremberg Organic Food Fair (BioFach), which is described as “the world’s largest organic food fair”. The Turkish organic sector showed suppliers from all over the world that it is …

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Ferhat Gürüz: Let’s produce properly and consume more

Press release… Ferhat Gürüz, Chairperson of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association (AYMSİB) said that they think if Türkiye’s annual citrus consumption per capita is 25-30 kg, their production can find value without loss. Ferhat Gürüz “In order to develop varieties that are resistant to climatic conditions, resistant …

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Hayrettin Uçak: Türkiye’s citrus exports surpassed 1.1 billion dollars

Press release… Türkiye’s exports of citrus products in 2023 soared by 23 percent from 903 million to 1 billion 112 million dollars. The Turkish citrus sector met the world’s need for vitamin C. Hayrettin Uçak Hayrettin Uçak, Chairperson of Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that in the …

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Ahmet Hamdi Gürdoğan: Eastern Black Sea Exporters came back happy from Dubai

Press release… Eastern Black Sea Exporters’ Association (DKİB), taking into account the intensive applications from exporter members operating in the food sector, organised a Food Sectoral Trade Delegation to the United Arab Emirates, which is a potential market for the exporters of the region. Ahmet Hamdi Gürdoğan The trade delegation …

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Table olive exporters to surpass 200 million dollars by the end of 2023/24 season…

Press release… Davut Er, Chairperson of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), in his written statement, said that their target is to exceed 200 million USD by the end of the 2023/24 season… Davut Er Providing information about the breakdown of Türkiye’s table olive exports, Davut Er …

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Davut Er: Table olive exports soared by 52 percent in foreign currency

Press release… 4-month table olive exports reach 74 million dollars… In the first four months of the 2023/24 season, Türkiye increased its table olive exports by 21 percent from 61 million to 73.7 million dollars, while the country’s table olive exports increased by 52 percent on a foreign currency basis. …

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Haluk Tezcan: Flour industry will mobilise idle capacity

According to Haluk Tezcan, President of TUSAF (Turkish Flour Industrialists’ Federation), the flour sector in Türkiye plans to activate its idle capacity of 15 million tonnes with an increase in wheat production and the formation of new markets for flour exports. Currently, Türkiye only utilizes 50 percent of its annual …

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“Fruit and vegetable exports to Germany soared by 24 percent”

Press release… The Turkish fruit and vegetable sector ramped up its exports to Germany, the country’s leading market in exports, where 3.5 million expatriates live, from 543 million dollars to 675 million dollars with an increase of 24 percent in 2023. It set an export target of 1 billion dollars. …

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Ferhat Gürüz: Europe, Canada and China will be main targets for fresh fruit and vegetable exporters

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye exported 367 million dollars in January with a hike of 13 percent compared to the same period last year. Emphasising that the Mediterranean Fresh Fruit and Vegetable Exporters’ …

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