Co-ops, Unions and Assoc.

Press release… Pasta, which harmonises well with cheese, chicken, fish, tomatoes, minced meat, spices and sauces, is among the important export products of Türkiye. Muhammet Öztürk In the 9-month period of 2024, Türkiye ramped up its pasta exports by 9 percent from 606 million dollars to 659 million dollars and …

Nurittin Karan, Head of the Giresun Chamber of Agriculture, made important statements claiming that FISKOBİRLİK (Union of Hazelnut Agriculture Sales Cooperative) was mismanaged and decisions were taken to close the co-operatives. Nurittin Karan According to Karan, the organisation is on the verge of a serious crisis and its future faces …

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, stated that the European Union ranked first with a share of 40.5 percent in the fresh fruit and vegetable market in September, the Middle East countries had a share of 25.7 …

Food Engineer Batuhan İnanlar stated that accounts with millions of followers can distort the facts with content that has not been questioned for the sake of more interaction and gain, arguments that do not have fields. “This situation supports the rapid spread of misinformation with economic benefits and causes damage …

World Bank doubles agribusiness commitment to 9B dollars annually… Financial institution expects global food demand to increase 60 percent in coming decades… The World Bank Group announced Wednesday it is doubling its agri-finance and agribusiness commitments to 9 billion dollars annually by 2030 to create a comprehensive ecosystem for the …

Press release… Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, disclosed that Türkiye gets 5 percent share from tangerine production worldwide. “In 2023, mandarine was the most exported product in Türkiye’s exports of fresh fruit and vegetable products with an amount of 576 million dollars. In …

Türkiye has a rich agricultural and cultural structure with its different geographical and climatic characteristics. This situation allows for the growth of various endemic plant species. This diversity enables the emergence of local products that directly represent certain geographies. Local products not only reflect the cultural heritage of the region …

According to data from the Turkish Food Employers’ Association (TÜGİS), approximately 12 million loaves of bread are wasted every day in Türkiye. Half of this waste occurs in homes, while the other half occurs at out-of-home consumption points such as restaurants, hotels, canteens and dining halls. This wastage, caused by …

Press release… The total exports of the cereals, pulses, oilseeds and products sector, which includes basic food products such as biscuits, wheat flour, vegetable oils, sugary and cocoa products and pasta, were announced as 8.7 billion dollars at the end of the third quarter. While wheat flour exports decreased by …

Press release… The exports of agricultural products made by the Aegean Exporters’ Associations (EIB), the leader of agricultural products exports in Türkiye, surged by 3.2 percent on 15 October 2024 from 7 billion 298 million to 7 billion 532 million dollars, exceeding 7.5 billion dollars for the first time in …