Climate Change and Environment

Türkiye may become the leading country in the world in geothermal energy if it utilizes its untapped capacity, says Ali Kındap, the president of the Geothermal Energy Association (JED). Ali Kındap The geothermal energy use was 7,000 megawatts (MW) last year, including heating, electricity generation, agricultural production and tourism purposes, but this was …

The Agriculture and Forestry Ministry has published a five-year strategic plan to protect and develop the country’s forests and greenery. The plan states that the role of forests will come to the forefront with the carbon pricing mechanism planned to be established in Türkiye in the near future and that natural systems will be …

In 2020, it was estimated the world’s food system contributed 37 percent of total greenhouse gas emissions. By 2050 that figure is due to increase by another 30-40 percent. Today, 75 percent of the global diet is based on just 12 plants, and 5 animal species, and 2 billion people …

To respond to changing conditions, including but not limited to climate variability and change, transboundary water allocation agreements and other arrangements should be adaptable. New transboundary water allocation agreements and other arrangements need to be designed tobe adaptable in the medium and long-terms to changing hydrological, climatic and other related …

ANKARA… Türkiye needs more investments for the development of the identified 62,00 megawatt (MW) of geothermal energy potential, which will contribute to the country’s 2053 net zero emissions target, the head of the Turkish Geothermal Energy Association said on Wednesday. Ali Kındap Geothermal energy is classified as a renewable energy …

Climate change and invasive species are threatening production in Türkiye’s agriculture sector, posing risks especially to cash crops, such as olive, hazelnut and pistachio. Atakan Akça The latest numbers from the Turkish Statistical Institute (TÜİK) showed that the country’s citrus production increased, while there was a steep decline in olive, hazelnut, pistachio and cotton …

Press release… Sebahattin Arslantürk, Vice Chairman of the Hazelnut and Products Sector Committee of the Eastern Black Sea Exporters’ Association (DKİB), said that in order to maintain the superiority in international markets in hazelnut exports, which is the agricultural product that provides the highest net foreign exchange inflow of Türkiye, …

The National Water Council held its inaugural meeting to address the pressing issue of depleting water resources, with Agriculture and Forestry Minister İbrahim Yumaklı underscoring the widespread misconception of water as an unlimited global resource. Yumaklı highlighted the diminishing availability of clean water due to rapid consumption, pollution, industrialization, urbanization, climate change and …

The threat of drought is increasing day by day and Türkiye is no exception. Associate Professor Dr. Canan Acar, from the University of Twente of the Netherlands, has highlights that Türkiye consumes 60 billion cubic metres of water annually. She suggests that by changing the agricultural irrigation system and reducing …

Rome, Italy – IFIF and the FAO held their 22nd annual meeting in November 2023 to further strengthen their collaboration on critical issues to ensure safe, nutritious,  sustainable feed and food. Thanawat Tiensin The meeting was opened by Mr. Thanawat Tiensin, Director Animal Production and Health at FAO, together with Mr. …