Dr. Nevzat Birişik, General Director of Agricultural Research and Policies (TAGEM) of the Ministry of Agriculture and Forestry, said that it will not be possible to continue the usual varieties and cultivation culture in the same way due to climate change. Dr. Nevzat Birişik said, “Climate change shows us that …
Read More »HOW IS MILK PRODUCED WITHOUT A COW?
They produce cheese and yoghurt from ‘cow-free milk’! In these days everyone knows about plant-based milk alternatives such as oat and soy milk. But now, a food technology company is aiming to take alternative dairy products to another level. California-based company Perfect Day uses molds to produce dairy protein that’s …
Read More »GÜL AKYÜREK BALTA: WE ESTABLISH TURKEY’S DIGITAL AND GREEN OIZ TO MEET THE EXPECTATIONS OF EU
Press release… Mersin-Tarsus Agricultural Product Processing Specialized Organized Industrial Zone (TÜİOSB) is on its way to become Turkey’s digital and green OIZ in order to meet the expectations of the European Union, Turkey’s most important export market. TÜİOSB’s priority is digitalization, green transformation and sustainable production… TÜİOSB has started the …
Read More »TANZANIAN FARMERS CAN ACCESS TIMELY ADVICE ON CELLPHONES…
Handheld gadgets bring vital information to small farmers to increase productivity and access markets… MOROGORO, Tanzania While spreading fertilizer, Sebastian Bukeke, 47, a small-time farmer in the village of Kiroka in Tanzania’s Morogoro region, is also using his cellphone to learn about the weather. He has been able to boost …
Read More »FERSAN STARTS THE HARVEST PERIOD WHILE PRODUCING 22 MILLION LITRES OF VINEGAR…
Press release… Jalapeños from Gördes and Bayındır. Cucumber from Burdur, Akhisar, Afyon Sandıklı regions… Fersan, which produces 22 million litres of vinegar per year and has planting areas in 5 different regions, has started the harvest period in Cucumber and Jalapeño production with 3 million tonnes of seeds. In Fersan’s …
Read More »HOW THE CIRCULAR ECONOMY TACKLES CLIMATE CHANGE?
ONE-THIRD OF ALL FOOD PRODUCED EACH YEAR THROWN AWAY ACROSS THE WORLD!
The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages. Millions of people in the UK alone have experienced severe food insecurity during COVID-19, according to a recent report by the country’s Foods Standards Agency. …
Read More »DR. NEVZAT BİRİŞİK: OUR GOAL IS TO SELL BREEDING ANIMALS TO THE WORLD
TAGEM General Director Dr. Nevzat Birişik said that their goal is to sell breeding animals to the world. Dr. Nevzat Birişik Agricultural Research and Policies (TAGEM) Director General Dr. Nevzat Birişik stated that their goal is to sell breeding animals to the world and explained that the studies in this …
Read More »SHARE OF SOLAR POWER RISES TO 7.5 PERCENT IN TURKEY’S INSTALLED CAPACITY…
The share of solar power in Turkey’s total installed electricity capacity rose to 7.5 percent by the end of July but it is still lower than the country’s untapped potential, according to data compiled by Anadolu Agency on Aug. 16. Turkey added 658 megawatts of solar capacity in the seven months of this …
Read More »MURAT BAYİZİT: TURKISH FROZEN FOOD INDUSTRY HAS MADE A SIGNIFICANT PROGRESS
Murat Bayizit, Chairperson of the Turkish Frozen Food Industry Association, said that the sector, which has made a significant progress in production with the development of organic agriculture, has opened up to new markets, especially in South America and the Far East. Bayizit, who is also the Chairperson of the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
