Press release… Turkish food exporters returned from the USA with new commercial contacts… Aegean food exporters, the leader of Türkiye’s food exports, held their third major exhibition organisation in the first quarter of 2024 in Anaheim, California, United States of America. Turkish food exporters participated in the Natural Products Expo …
Read More »Tuncay Sagun: Turkish salmon is stuck in ‘exchange rate’ in exports
Turkish salmon (trout), the production of which has been increasing in Türkiye in recent years, has started to get stuck in the exchange rate in exports. Due to the negative impact of the exchange rate on competitiveness, it also slows down the exports of the aquaculture sector. Tuncay Sagun Türkiye …
Read More »Dr. Aslı Elif Tanuğur Samancı: The value of Anatolian bee products should be known all over the world
BEE’O Propolis General Manager Dr. Aslı Elif Tanuğur Samancı said that Türkiye acts as a bridge between Asia and Europe continents due to its geopolitical location and ranks third in the world in terms of beekeeping activities. Dr. Aslı Elif Tanuğur Samancı “Therefore, the value of Anatolian propolis and Anatolian …
Read More »Happy World Water Day, 22 March!
World Water Day is an annual United Nations Observance – held on 22 March – focused on inspiring action to tackle the global water crisis. World Water Day is led by UN-Water and the 2024 Task Force is co-coordinated the United Nations Economic Commission for Europe (UNECE) and the United …
Read More »Saffet Kalyoncu: We prepare promotional activities for Turkish tea and Turkish salmon in foreign markets
Press release… Eastern Black Sea Exporters Association (DKİB) has prepared Promotion Projects in order to further boost the exports of Turkish Tea, which is the green gold of the Eastern Black Sea Region and to promote it in potential markets abroad and to diversify the number of countries for Turkish …
Read More »İbrahim Sağlam: Turkish salmon production increases in Samsun region
İbrahim Sağlam, Samsun Provincial Director of Agriculture and Forestry, reported that 8 thousand 771 tonnes of Turkish salmon were produced in Samsun region in 2023. Sağlam stated that they support the growth of the aquaculture sector and important supports are provided. In his written statement, Sağlam pointed out that the …
Read More »Bingöl honey is on its way to becoming the first honey with a geographical indication in the European Union…
Vice President Cevdet Yılmaz announced that Eastern Anatolia’s province of Bingöl’s honey is on its way to becoming the first honey to receive a geographical indication in the European Union. Cevdet Yılmaz Yılmaz appreciated Bingöl University’s work in the field of bees and bee products and stated that they will …
Read More »“We can win Japanese importers with quality and different products”
Press release… Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair held in Tokyo on 5-8 March 2024. Underlining that Japanese importers are very loyal …
Read More »Mehmet Ali Işık: Turkish food companies made good business connections during Foodex Japan
The Turkish food industry aims to ramp up its exports to the large Japanese market to 1 billion dollars in the medium term. Turkish companies attended the 50th edition of the International Food and Beverage Exhibition (Foodex) held between March 5 and 8 in the Japanese capital. Turkish food firms …
Read More »Kılıç Seafood acquires sea bream and sea bass producer Agromey!
Press release… Sinan Kızıltan Kılıç Seafood has acquired Agromey, further growing what was already the largest seafood company in Türkiye. Sinan Kızıltan, the vice president of Bodrum, Muğla, Türkiye-based Kılıç, said the transaction will give the company full control of Agromey – a vertically integrated seafood company based in Torbalı …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
