Livestock

The Turkish food industry aims to ramp up its exports to the large Japanese market to 1 billion dollars in the medium term. Turkish companies attended the 50th edition of the International Food and Beverage Exhibition (Foodex) held between March 5 and 8 in the Japanese capital. Turkish food firms …

Press release… Sinan Kızıltan Kılıç Seafood has acquired Agromey, further growing what was already the largest seafood company in Türkiye. Sinan Kızıltan, the vice president of Bodrum, Muğla,  Türkiye-based Kılıç, said the transaction will give the company full control of Agromey – a vertically integrated seafood company based in Torbalı …

Press release… Girit: “We are in Tokyo for healthy Japanese generations” Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair held in Tokyo between 5-8 …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

Press release… Food exports to Japan soared by 42 percent in the two-month period of 2024… Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair …

Press release… Turkish food exporters who want to grow in the US market are travelling to California… Turkish flavours will be showcased in California… The Turkish food sector has set a target of 5 billion dollars for the United States market, which has doubled in the last 5 years and …

COUNTRIES REQUIRING EXTERNAL ASSISTANCE FOR FOOD… FAO assesses that 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food. Conflicts in Near East Asia and in West and East Africa are driving alarmingly …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that the main reason for today’s high prices of red meat is the high cost of production. Underlying the high cost of production is the hike in the prices of young male cattle to …

Press release… Participating in the Foodex Fair held in Japan between 5-8 March 2024, Bedri Girit, Head of the Aegean Fisheries and Animal Products Exporters’ Association, said that the Japanese make sushi with Turkish tuna. Bedri Girit Noting that the historical ties between Türkiye and Japan, the wide and high …

Press release… Mehmet Ali Işık, Head of Aegean Dried Fruits and Products Exporters’ Association, said that the Turkish food sector exported food products worth 26 billion dollars in the 100th anniversary of the Republic. Işık also stated that they want to grow in markets such as Japan, China and India …