National Red Meat Council (UKON) has made important warnings on account of the Feast of Sacrifice… National Red Meat Council (UKON) Chairman Ahmet Hacıince said that approximately 200 thousand tons of red meat production took place during the Feast of Sacrifice, while about 10 percent of sacrificial slaughter wasted due …
Read More »TURKEY PRODUCED 256 000 TONS OF RED MEAT FROM APRIL TO JUNE…
Turkey produced 255,455 tons of red meat in the second three months of this year, according to the Turkish Statistical Institute (TurkStat). The country’s red meat production fell by 4.1 percent year-on-year in the second quarter and it was up 20.8 percent on a quarterly basis. Turkey’s estimated cattle meat …
Read More »TURKSTAT REPORTS THE LATEST FIGURES REGARDING DAIRY SECTOR…
Turkey’s integrated dairies collected 835,172 tons of cow’s milk in June, the country’s statistical authority reported Friday. Turkish Statistical Institute (TurkStat) said the production of drinking milk amounted to nearly 122,000 tons in the same month, increasing by 2.6 percent annually. The country produced some 52,000 tons of cheese from …
Read More »PROF. DR. NAZİMİ AÇIKGÖZ: PLANT BASED MEAT MARKET REACHES 85 BILLION DOLLARS
Plant Based Meat Market 85 Billion Dollars in 2030s… A Swiss investment firm UBS estimates that the 4.6 billion dollars plant-based protein and meat market in 2018 will reach 85 billion dollars by 2030 (1). The same source adds that the plant-based milk market could reach 37.5 billion dollars for …
Read More »OSMAN YARDIMCI: 15 PERCENT OF SACRIFICIAL MEAT GOES TO WASTE
Butchers Federation of Turkey Vice Chairman Osman Yardımcı said that the flesh of sacrificials needs to disassemble through the hands of experts, so 15 percent of the sacrificial meat is going to waste every year. This means that thousands of animals.” Yardımcı said: “Unexperinced and novice butchers are on the …
Read More »LIVESTOCK REPORT ON ANIMALS FOR SACRIFICATION-2019 IN TURKEY…
This is a summary of the report prepared by Chamber of Agricultural Engineers (ZMO) just before the Feast of Qurban in Turkey… · Officially in Turkey’s history, firstly in 2010 and then 2011, 2017 and 2018 sacrificials were imported. · In 2018, 866 thousand cattle and 2 million 682 thousand …
Read More »TİKA SUPPORTS BEEKEEPING IN ALBANIA AS NEW FACILITIES ON THE WAY…
TİKA supports beekeeping in Albania… 400 hives were distributed to beekeepers in Debre, western Albania, by the Turkish Cooperation and Coordination Agency (TİKA). TİKA Tirana Coordinator Necip Özay Özütok, Debre Governor Necbedin Sheu and Debre Beekeepers Association attended the ceremony for the distribution of beehives. Özütok, in his speech here, …
Read More »MISTO TO CONVERT KIDS TO A CHEESE MONSTER!
Turkey’s first children’s cheese enriched with vitamin D from Muratbey… Kids with Misto will be the cheese monster… Innovative products that add flavor to the table with Muratbey, the first cheese enriched with vitamin D which Turkey makes a difference to children with special developed Misto. Prepared with cute shapes …
Read More »ZİYA ŞAHİN: HONEY PRODUCERS SHOULD BE PROTECTED
Turkey Beekeepers Association (TAB) Chairman Ziya Şahin: Honey producers should be protected Turkey Beekeepers Association Chairman Ziya Şahin said that they demanded from the Ministry of Agriculture and Forestry to distinguish natural honey producers and unregistered ones, thus real honey producers might be protected. Şahin said: “Honey producers who keep …
Read More »TARIK TEZEL: IF UHT MILK WERE HARMFUL, IT WOULD BE PROHIBITED
Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said that suggesting to boil the milk in a pot means ‘endangering human life’. Stating that raw milk contains hazards that disrupt the health of people and cause diseases, Tarık Tezel said: “The way to get rid of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
