Food

Ministry of Agriculture and Forestry, Agricultural Research and Policies (TAGEM) General Director Dr. Nevzat Birişik said that the seed sector has grown by 8 to 9 times in the last 15-20 years. Dr. Birişik said, “Turkey is not obliged to seed imports, if we close off all our borders, we …

The Packaging Manufacturers’ Association (ASD) drew attention to the importance of packaging use and the critical role of hygiene in human health due to October 16, World Food Day. ASD President Zeki Saribekir said, “The global epidemic reminded us once again the importance of packaged food. Serious measures must be …

Known for already being the top tea consuming nation, Turkey has further cemented its rank as locals consumed even more of their favorite drink as the coronavirus pandemic forced them to spend more time at home. “We drink more tea as we stay more at home during the pandemic,” says …

Press release… The Fource brings the world food industry together… Organized by the Aegean Exporters’ Associations, The Fource opened its virtual doors to its visitors. All players of the world food industry will come together on The Fource platform, where 53 Turkish food companies open stands. The Fource virtual food …

Ankara… Smart agriculture investor Pioneering Ventures establishes subsidiary to enter Turkish market… Pioneering Ventures, a Swiss-Indian food and technology platform company, is entering Turkish market with its subsidiary DistriCo Anatolia. Adopting technology-based agriculture such as hydroponic farming and smart greenhouses, the company’s newly-established affiliate DistriCo Anatolia will introduce its flagship …

Jelly and marmalade manufacturers made export to 135 countries in January-October period in Turkey. According to the information compiled from the records of Uludağ Exporters’ Associations (UİB), a foreign currency income of 36 million 818 thousand dollars was obtained in 10 months from the export made to 135 countries in …

Press release… BEE’O Propolis R&D Centre Has Been Registered By The Ministry… Turkey’s first and only indigenous innovation award winning beeo propolis has been approved by the R & D center of the Ministry of Industry and Technology. The company introduced the world Anatolia propolis, propolis, an expert on Turkey’s …

Press release… 19 November 2020 – Istanbul Dr. Ayşegül Selışık, Turkey’s Deputy Representative of FAO, took part as a panelist at the Conference of Nutrition and Health Communication organized by the Sabri Ülker Foundation on 17-18 November 2020 in İstanbul. Dr. Selışık, who participated in the panel titled “Agriculture and …

Press release… 11 November 2020, Budapest, Hungary – An FAO webinar, focusing on Europe and Central Asia, was held to exchange and promote new practices for facilitating vulnerable groups’ access to food and tackling food waste through the development and adoption of innovative solutions. A recording of the virtual event, …

Bulghur, which is indispensable for Turkish food culture, takes its place on the tables after a long and laborious production process in factories in Gaziantep. Half of bulghur production and exports across Turkey, is made in Gaziantep province of Southeastern Anatolia. Wheat grown in Southeastern Anatolia region, brought to facilities …