Turkish Mineral Water Producers Association (MASUDER), founded on 16 April 1999. MASUDER, representing the mineral water sector in Türkiye, comprises 80 percent of the mineral water production in our country with a total of 21 members, 14 of which are producers. Our association is a member of the the Union …
Read More »Dr. Ebru Yaşa Kafkas: Blueberries can be grown in Türkiye and have a production potential of 100 thousand tonnes
Professor Dr. Ebru Yaşa Kafkas from Çukurova University stated that blueberry can be grown in 7 regions of the country and are protective against cancer diseases. In Türkiye, 2023 blueberry production reached 5 thousand 274 tonnes and 10 thousand tonnes are expected this year. Dr. Ebru Yaşa Kafkas Çukurova University …
Read More »The food system of the future…
The greatest challenge of the global food system is providing enough food for everyone. Additionally, there is competition for resources such as land, water, and energy. A sustainable food system is one that ensures food security and nutrition for current and future generations in an economically, socially, and environmentally sustainable …
Read More »“We will reach 10 billion dollars in exports with specialised OIZs based on agriculture”
Press release… The exports of agricultural products made by the Aegean Exporters’ Associations (EIB), the leader of agricultural products exports in Türkiye, surged by 3.2 percent on 15 October 2024 from 7 billion 298 million to 7 billion 532 million dollars, exceeding 7.5 billion dollars for the first time in …
Read More »Ali Kındap: Geothermal is the white gold of Anatolian geography!
Press release… Türkiye, which is the first country in Europe and the fourth country in the world in geothermal resource potential, wants to benefit more from this completely domestic and renewable resource. 17 October World Geothermal Day, Ali Kındap, Chairman of the Board of Directors of the Geothermal Energy Association …
Read More »Burak Hucuptan: Chef Seasons became the pride of Turkish food exporters at SIAL 2024
Press release… Chef Seasons, a member of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association, crowned its mission to create a better future for everyone in the 60th anniversary of SIAL Paris with the award it received and became the pride of Turkish food exporters. Burak Hucuptan At …
Read More »Danger in anchovy catch; there may be no anchovies for future generations!
Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …
Read More »Muhammet Öztürk: Türkiye aims to reach 1 billion dollars in pasta exports
Press release… Pasta, which harmonises well with cheese, chicken, fish, tomatoes, minced meat, spices and sauces, is among the important export products of Türkiye. Muhammet Öztürk In the 9-month period of 2024, Türkiye ramped up its pasta exports by 9 percent from 606 million dollars to 659 million dollars and …
Read More »Batuhan İnanlar; millions of followers, millions of mistakes and information pollution on social media
Food Engineer Batuhan İnanlar stated that accounts with millions of followers can distort the facts with content that has not been questioned for the sake of more interaction and gain, arguments that do not have fields. “This situation supports the rapid spread of misinformation with economic benefits and causes damage …
Read More »World Bank: Global food demand to increase 60 percent in coming decades!
World Bank doubles agribusiness commitment to 9B dollars annually… Financial institution expects global food demand to increase 60 percent in coming decades… The World Bank Group announced Wednesday it is doubling its agri-finance and agribusiness commitments to 9 billion dollars annually by 2030 to create a comprehensive ecosystem for the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
