Food

Adverse weather conditions and sudden shifts in temperatures have negatively impacted agricultural production and crops in Türkiye, which officials described as one of the “biggest frost events” in the country’s recent history, while pledging to stand by producers. “In March and April, but especially in the last three-day period (April …

At this year’s Food Banking Summit organised by TIDER with the theme ‘Be a Part of the Fight Against Waste’, a call was made to ‘support the fight against waste’. The common call of the participants was ‘Food banking is not only meeting needs, but also transforming society. With scientific, …

Press release… The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) jointly launch a new publication on the role of digital technologies in transforming Türkiye’s agrifood systems. 11 April 2025, Ankara – The Food and Agriculture Organization of the United Nations (FAO), …

Press release… 1st MEDITERRANEAN AGROECOLOGY CONGRESS SCIENCE, PRACTICE, MOVEMENT Agrigento 9-12 June 2025… The 1st Mediterranean Agroecology Congress, AEMED, officially started. It will be held in Agrigento (Sicily) from June 9 to 12, 2025 at the Palacongressi of Agrigento, the Italian Capital of Culture 2025. The Congress is promoted by the Agroecology Sicily Coordination, in collaboration …

Press release… American Farm Bureau Federation President Zippy Duvall commented today on President Trump’s announcement that the United States will impose reciprocal tariffs on trading partners. Zippy Duval “Trade is critical to the success of farmers and ranchers across the country. We share the administration’s goal of leveling the playing …

The road map to be followed in line with the decisions of the National Nutrition Council was discussed at a meeting organised. At the meeting; Enriching foods with vitamins and minerals such as vitamin D, folic acid, vitamin B12 and iron, Reducing salt and sugar intake in the diet, Determining …

The mismatch between input costs and product prices in the agricultural sector has created challenges for both producers and consumers. While farmers struggle to make a profit, consumers face complaints due to steep price increases for food items. This disparity calls for a reevaluation of the practices within the Agri-Food …

Consumers’ perceptions of food ingredients are often misled, as they tend to prefer natural foods over those with chemical additives. However, these same consumers also desire food that is safe, which necessitates the use of additives. Misleading information about food additives is often spread through the media, popular press and …