July 2026… Approximately 19,000 tonnes of geographically protected kashar and gruyere cheeses are produced annually in Kars province… Kars province, with its vast pastures and highlands, rich vegetation and strong livestock infrastructure, is one of Türkiye’s most important centres for milk and dairy product production. Approximately 19,000 tonnes of geographically …
Read More »‘Turkish sweets’ are set to conquer the US with authentic flavours and new strategies…
ANKARA… Rather than engaging in direct price competition with global giants to increase its share of the vast US market, the Turkish confectionery and patisserie sector is entering the fray with a strategy centred on ‘authentic flavours’ and ‘premium gifting’. A ‘Market Entry Strategy Report’ has been drawn up as …
Read More »SOFI 2026: Hunger not inevitable, FAO says as global hunger report shows progress
Press release… July 2026… Director-General calls for open markets and protecting vulnerable people amid uncertain outlook… Rome – Three consecutive years of progress in reducing global hunger demonstrate that hunger is not inevitable, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said Tuesday at …
Read More »Alper Sesli: Coffee festivals generate employment across more than 60 sectors
Press release… July 2026… Alper Sesli, Chairman of Dream Sales Machine, which develops projects for the coffee industry, stated that coffee festivals have now become not just cultural events but also a tool for economic development. “A coffee festival directly stimulates around 60 sectors, ranging from tourism to logistics and …
Read More »Bedri Girit: Whatever you do, however you do it, use Turkish food products!
Press release… The Turkish food sector continues its growth in the United States market, the world’s largest food importer, without slowing down… Turkish food products received significant attention at the Summer Fancy Food Show 2026, held in New York from June 28-30, 2026, as part of the Turkish National Participation …
Read More »Selçuk İskender: Turkish honey reaches tables in 37 countries in the first half of the year
July 2026… Trabzon… Honey, one of Türkiye’s important export products, sweetened palates in 37 countries, primarily the USA, the UK and Germany, in the first six months of the year. According to information compiled by an Anatolian Agency (AA) reporter from data provided by the Eastern Black Sea Exporters Association …
Read More »Burhan Sakkaoğlu: The global ice cream market has reached a size of 122 billion dollars!
July, 2026… Ankara… Burhan Sakkaoğlu, Secretary General of the Packaged Milk and Dairy Products Manufacturers Association (ASÜD), stated that ice cream is one of the indispensable flavours of the summer months. Sakaoğlu pointed out that ice cream holds an important place among dairy products, saying, “Unlike many desserts, ice cream …
Read More »Türkiye’s ice cream exports reach 23.5 million dollars in four months…
July 2026… Türkiye achieved 23.5 million dollars in ice cream exports in the first four months of this year, with Iraq, the USA, Northern Cyprus, Kosovo and Kazakhstan being the leading markets for exports. ANKARA… According to a compilation by an Anatolian Agency (AA) correspondent based on data from the …
Read More »Mesut Çakmak: Without strong agriculture, there is no strong industry!
Mesut Çakmak, Chairman of the Board of Directors of the Turkish Flour Industrialists Federation (TUSAF), speaking at the IDMA Global Grain & Milling Forum in Istanbul, which brought together leading representatives of the global grain trade and milling industry, stated that Türkiye stands out globally in milling not only with …
Read More »Ebru Erke writes; “Table where Türkiye spoke through its cuisine”
July 2026… At the NATO summit in Ankara, world leaders gathered to discuss security and diplomacy. Yet the most memorable message may have been delivered not in the meeting rooms, but at the dining table. Through carefully selected regional ingredients, celebrated chefs and centuries-old recipes, Türkiye presented its culinary heritage as a powerful tool …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
