Food

July 2026… Ankara… Türkiye’s Ministry of Agriculture and Forestry has completed a comprehensive study identifying potential target markets for the country’s agricultural and food exports, daily Milliyet has reported. According to data from the Turkish Exporters Assembly (TIM), exports from the agricultural sector increased by 0.6 percent in 2025 to reach 36.4 billion dollars, accounting for …

Press release… July 2026… The Turkish food sector continues its growth in the United States market, the world’s largest food importer, without slowing down… Turkish food products received significant attention at the Summer Fancy Food Show 2026, held in New York from June 28-30, 2026, as part of the Turkish …

ISTANBUL… July 2026… Hediye Güral Gür, a member of the HİB Board of Directors and Chairwoman of the Tourism Travel and Gastronomy Services Committee, stated that gastronomy has become not only an element supporting tourism for Türkiye, but also a high value-added service export area. In a statement released by …

A new study has revealed that using feed prepared from food by-products and waste left over from food production can reduce feed costs for dairy cows while maintaining milk yield and quality. Researchers state that this approach can contribute to both the economic sustainability of the livestock sector and the …

Türkiye’s agricultural output exceeded the 80 billion dollars mark for the first time last year, Agriculture and Forestry Minister Ibrahim Yumaklı announced on Saturday. Sharing the milestone on social media, Yumaklı described it as a “historic record in agriculture” and said that “Türkiye is at the top of the global …

Press release… New early-season forecasts point to another strong global cereal harvest amid growing El Niño risks… 03/07/2026 Rome – FAO’s benchmark measure of world food commodity prices edged down in June, as lower quotations for cereals, sugar and dairy products outweighed higher quotations for vegetable oils and meat, according to new …

Işınsu Kestelli, Chairwoman of the Board of Directors of the Izmir Commodity Exchange, said that high yields are expected for many agricultural products this year, but that production must be converted into economic value and supported by exports. Speaking at the Exchange’s June council meeting, Kestelli said that this year …

Press release… A review of FAO’s investment work in 2025 – and priorities ahead 24/06/2026 Rome – Agrifood systems are being tested like never before, threatening global food security, livelihoods, peace and stability.Investment is critical to transforming agrifood systems and “turning potential into progress,” FAO Director-General QU Dongyu wrote in the …

Press release… FAO experts map where crops and pasturelands are most vulnerable to drought… 22/06/2026 Rome – A new El Niño phase is likely to begin within weeks, putting agriculture on alert around the world. New analyses by experts at the Food and Agriculture Organization of the United Nations (FAO) allow for detailed mapping of …

June, 2026… Renewable energy is saving crops from going to waste… When dicing vegetables, few of us pause to think about the challenges farmers had to overcome to get that food to our chopping board: drought, extreme heat, flooding, poverty and sky-high fuel costs to name just a few. If …