Press release… Turkish spice exporters, the world leader in the production and export of oregano and laurel, started 2024 with an increase of 51 percent. The spice sector ramped up its exports from 56 million dollars to 86 million dollars in the January-February period. Aegean exporters realised 54 million dollars …
Read More »Haluk Tezcan: Our goal for 2028 is to export 2 billion dollars worth of flour
Press release… Haluk Tezcan, Head of the Turkish Flour Industrialists’ Association (TUSAF), said that Turkish flour is used in cakes, pizzas, pastas, breads, cakes and cookies in world cuisines. Haluk Tezcan “We touch 8 billion people in some way and we will continue to do so. Indeed, this leadership is …
Read More »“Pasta sector in the world and Türkiye”
Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …
Read More »Ferhat Gürüz: We made a move to export fresh fruit and vegetables to China
Press release… Ferhat Gürüz, Head of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, said that they aim to penetrate into Chinese market… Ferhat Gürüz Noting that they travelled to China in the last week of January with a delegation of 25 people headed by Tayfun Kılıç, Deputy General Director …
Read More »World giant Develey starts production with Fersan quality in Izmir…
Press release… Fersan, located in Kemalpaşa district of Izmir province, a Develey group company, is now offering the world’s leading brand Develey products to the Turkish market. Michael Durach, CEO of Develey Group, came to Fersan to evaluate this operation undertaken by Fersan, as well as the APMEA (countries) and …
Read More »Cereal exports reach 2.1 billion dollars in the first 2 months…
Press release… The total exports of the cereals, pulses, oil seeds and products sector, which covers basic food products such as biscuits and cakes, wheat flour, vegetable oils, sugary and cocoa products and pasta, totalled 2.1 billion dollars at the end of the first two months of the year. The …
Read More »Mehmet Ali Işık: We ramped up our production 3 times in the last 30 years
Press release… Stating that dried fruit production in the Aegean Region has shown a great increase in the last 30 years, Mehmet Ali Işık, Chair of the Aegean Dried Fruit and Products Exporters’ Association, said, “Our production of 100 thousand tonnes of seedless raisins has reached 300 thousand tonnes today. …
Read More »Number of female farmers rises to 300,000 in Türkiye!
Just in time for International Women’s Day, Türkiye‘s agricultural scene blossoms with the empowerment of over 300,000 women farmers registered in the Farmer Registration System (ÇKS). Amidst this growth, women entrepreneurs take the lead in cultivating plant production, cultivating not just crops, but a future of equality in agriculture. The increase in productivity …
Read More »CBI helps Côte d’Ivoire become world’s second-largest cashew kernel exporter…
With a well-organised cashew sector, Côte d’Ivoire is the world’s largest exporter of raw cashew nuts. The country also has the potential to process the raw nuts into cashew kernels by origin. Importers from the European Union (EU) are interested in locally processed, traceable, high-quality cashew kernels. Centre for the …
Read More »“Aegean region continues to be the leader of organic product exports”
Press release… Mehmet Ali Işık, Chair of the Aegean Dried Fruit and Products Exporters’ Associations, said that Aegean Region continues to be the leader of organic product exports in Türkiye. Pointing out that Aegean Region has been by far with the investments made in the last 35 years in organic …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
