Press release… In the export of table olives, the 2020/21 season has left behind with a new record. Turkey has surpassed the 150 million dollar threshold for the first time in its history in table olive exports. The olive tree, which is defined as the immortal tree whose homeland is …
Read More »TURKISH TARHANA PRODUCED IN KAHRAMANMARAŞ AND EXPORTED TO EUROPE…
Produced in Kahramanmaraş! Exported to Europe due to the intense demand of expatriates (Turkish workers)… “Maraş tarhana” is exported to European countries in the form of packaged crisp. Tarhana producer Samet Çiftarslan said, “The export that we started when expatriates demanded this product in Turkish markets in the countries they …
Read More »AEGEAN EXPORTERS REACH TO 202 COUNTRIES AND REGIONS IN 9 MONTHS!
Press release… Aegean Exporters’ Associations (EİB) increased the exports to Asian and Oceania countries by 39 percent… The share of the European continent in EİB’s exports reached 54 percent… Aegean Exporters’ Associations, which reached its year-end export target of 15 billion dollars 5 months in advance with its export strategy …
Read More »“DRIED FIGS CONTRIBUTE 250 MILLION DOLLARS TO THE PROVINCIAL ECONOMY”
Mehmet Kendirlioğlu, Head of Aydın Chambers of Agriculture said that last year, dried figs contributed 250 million dollars to the provincial economy. Kendirlioğlu said, “Although the yield was low this year in Aydın region, the world’s production centre, the increase in prices made the producers happy. The fig, whose price …
Read More »“TURKISH SALMON IS MOSTLY EXPORTED TO RUSSIA”
Ahmet Hamdi Gürdoğan, Deputy Chairperson of Eastern Black Sea Exporters’s Association (DKİB), said that they export the Turkish salmon to many countries but it is mostly exported to the Russian Federation as it is enjoyed by the Russian people and Vietnam, the second most exported country, processes the product into …
Read More »EXPORT JOURNEY OF SATSUMA TANGERINE BEGINS ON OCTOBER 27!
Press release… The target in tangerine export is 500 million dollars… It is the time of harvest and export for the world-famous satsuma tangerine of İzmir province, which is a natural vitamin C store in autumn and winter, acts as a shield against flu and colds, strengthens the body’s immune …
Read More »BEDRİ GİRİT: 2022 EXPORT TARGET OF DAIRY PRODUCTS TO CHINA IS 180 MILLION DOLLARS
2022 target for export of dairy products to China is 180 million dollars… Aegean Fisheries and Animal Products Exporters’ Association Chairperson Bedri Girit said that they foresee exports to China as 80 million dollars at the end of this year and we want to increase this to 180 million dollars …
Read More »“TURKISH SALMON EXPORT RUNS TOWARDS A RECORD!”
Press release… The export of Rainbow Trout, a subspecies of the trout species grown in the Black Sea, which is known as Black Sea Salmon in the domestic market and known as Turkish Salmon in foreign markets, increased every month and exceeded the 100 million dollars limit. Turkish salmon In …
Read More »“WE REAP THE FRUITS OF TURQUALITY PROJECT IN DRIED FIGS”
Press release… The fruits of TURQUALITY Project are reaping… Stating that they carried out a TURQUALITY Project covering Japan, South Korea and China between 2016-2020, Birol Celep, Chairperson of the Aegean Dried Fruit and Products Exporters’ Association, said, “The Far East, which hosts 40 percent of the world’s population and …
Read More »GEDİK EXPORTS CHICKEN FEET TO PHILIPPINES AFTER CHINESE MARKET…
Expanding its poultry product range in the Chinese market, entered with chicken feet, the company, established in Uşak province, started exporting to island countries such as the Philippines, Seychelles and Maldives too with the experience it gained there. Osman Gedik, Chairman of the Board of Directors of the company, said, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
