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A new study has revealed that using feed prepared from food by-products and waste left over from food production can reduce feed costs for dairy cows while maintaining milk yield and quality. Researchers state that this approach can contribute to both the economic sustainability of the livestock sector and the utilization of food waste.
The study evaluated feed rations prepared with various food by-products and waste that are unsuitable for human consumption but have nutritional value. The results showed that these properly formulated feeds could be an alternative to traditional feed sources. Researchers stated that this practice could be a significant option for dairy producers, especially during periods of rising feed costs.
It Could Contribute to the Circular Economy…
According to the researchers, converting food waste into animal feed offers significant advantages not only economically but also environmentally. Reducing the amount of waste generated in the food chain and recovering usable nutrients for reuse can contribute to creating a more sustainable livestock model.
However, researchers emphasized that the safety of the food waste used, the standardization of nutritional content and compliance with relevant legal regulations are crucial for the widespread adoption of this practice. It was stated that practices supported by appropriate quality control systems could provide significant benefits for both dairy producers and the environment.
The results of the research were published in the Journal of Dairy Science…
