Tag Archives: Food waste

The Sustainable Production and Consumption Association (SÜT-D) has drawn attention to the impact of food waste on hunger, budgets and climate change in a statement released as part of the 16th European Waste Reduction Week. With the slogan “Let’s not throw it away, let’s reduce the budget and carbon footprint …

A UK-based company, Osy Group, draws attention with its innovative antimicrobial packaging technology developed to extend the shelf life of fresh foods and reduce food waste by 50 percent. This new technology aims to reduce wastage by preserving the freshness of products such as fruit, vegetables, meat, fish, chicken and …

Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the OECD and the U.N.’s food agency said in a joint report Tuesday. Around a third of food produced for human consumption gets lost or wasted globally, according to the Food and Agriculture Organization — resulting in useless emissions …

The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

“According to the United Nations Food and Agriculture Organisation report, 1.3 billion tonnes of food is wasted every year in the world, which represents one third of the total food produced for human consumption,” said Dr. Gamze Nur Müjdeci, Lecturer at the Department of Food Engineering, Faculty of Engineering, Hitit …

Photography exhibition depicting food waste opens in Izmir… Press release… 5 April 2022, Izmir – In support of the national “Save Your Food” campaign against food loss and waste in Turkey, FAO and the Ministry of Agriculture and Forestry of Turkey, with the support of the Izmir Metropolitan Municipality, are jointly …

. One third of the food produced in the world for human consumption every year — approximately 1.3 billion tones — gets lost or wasted.• Cities occupy just 3% of the world’s land but account for 60 to 80% of greenhouse gas emissions and 75% of natural resources consumed• 95% …

Ankara… Food banking will be one of the most effective weapons in preventing food waste in Turkey, the country’s forestry and agriculture minister said on Tuesday. “It is our duty to identify deficiencies and improve the food banking system. The responsibility of the municipalities is to encourage the use of …