Türkiye’s olive producers, who faced significant challenges last year with low yield and olive oil prices surpassing 300 Turkish Liras (9 dollar), are optimistic about the upcoming season. The Turkish Statistical Institute (TÜİK – TURKSTAT) forecasts a remarkable 90.8 percent increase in olive production. Mustafa Tan Experts in Türkiye’s olive-growing regions predict yields …
Read More »BELL PEPPERS OF TARSUS HAVE GREAT DEMAND FROM RUSSIA…
The green pepper, which is produced in Mersin’s Tarsus district and known as rich in vitamin C and antioxidant, has become the favourite of exports due to the indispensability of the Russians during the epidemic. Bell pepper exports continue during the epidemic period. Pepper cultivated in the Tarsus district of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
