Tag Archives: Turkish Food Codex

According to the draft communiqué on eggs, the ‘recommended consumption date’ will be specified for the shelf life of eggs instead of the ‘final consumption date’. İbrahim Afyon İbrahim Afyon, Chairperson of the Central Union of Egg Producers (YUM-BİR), stated that according to the draft communiqué on eggs prepared by …

Through the new Honey Communiqué published by the Ministry of Agriculture and Forestry, the botanical diversity in Turkish honeys such as thyme, chestnut, sunflower and citrus will be revealed. With the new arrangement of the Ministry of Agriculture and Forestry, instead of being referred to as “flower honey”, honey is …