Press release… “Türkiye’s annual bulghur production is 1 million tonnes” Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they have started a promotional move in order to expand the consumption of bulghur, which has a special …
Read More »
Press release… THE AGENDA OF THE SECTOR EXPORT OF BULGHUR, CHICKEN, RED LENTILS AND PASTA… Cereals, Pulses, Oilseeds and Products Exporters’ Associations Sector Board came together in Mersin province under the chairmanship of Deputy Minister of Trade Özgür Volkan Ağar, hosted by the Mediterranean Exporters’ Associations (AKİB). Ahmet Tiryakioğlu At …
Read More »
Bulghur, which is indispensable for Turkish food culture, takes its place on the tables after a long and laborious production process in factories in Gaziantep. Half of bulghur production and exports across Turkey, is made in Gaziantep province of Southeastern Anatolia. Wheat grown in Southeastern Anatolia region, brought to facilities …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
