THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
October, 2026… Ensuring food safety is achieved through legislation grounded in scientific principles, the implementation of good manufacturing and hygiene practices, effective official controls, a robust laboratory infrastructure and the provision of transparent, accurate and accessible information to consumers. In an era characterized by evolving production methods, diversified food trade …
Read More »Dr. Ersin Dilber writes; “Science based food safety and consumer trust”
