Tag Archives: OECD

Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the OECD and the U.N.’s food agency said in a joint report Tuesday. Around a third of food produced for human consumption gets lost or wasted globally, according to the Food and Agriculture Organization — resulting in useless emissions …

New Reports Urge Action on Hidden Costs, Farm Support… A major new report from the UN Food and Agriculture Organization (FAO) has found that the agrifood system imposes “hidden costs” of at least USD 10 trillion – while the Organisation for Economic Co-operation and Development (OECD) has published new analysis showing support to …

Global consumption of seafood will continue to grow over the next decade but at a slower rate, largely due to a projected softening of Asian demand, according to a new report. The report projects fish and shellfish consumption to reach 21.2 kilograms per capita over the next decade, up from …

With studies showing the importance of increasing demand over the next 10 years for agricultural countries, Turkey needs to plan wisely to stay ahead… In terms of the dynamics of world agriculture and the global food industry, the “Agriculture Outlook in 2021-2030” report by the Organization for Economic Co-operation and …

5 July 2021, Rome/Paris – With less than 10 years until the 2030 deadline for achieving the UN Sustainable Development Goals (SDGs), governments need to step up their efforts to meet global food security and environmental targets, according to a new report released today by the Food and Agricultural Organization of …

The Turkish agriculture sector’s annual average growth rate is much higher than its OECD and EU peers, with 2.7 percent in the last 10 years, the treasury and finance minister has said. “Our agricultural export figure has increased to $19.4 billion from $3.7 billion in 2002. Red meat production has increased from …