THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices. The study involved 78 regenerative farms in 14 countries, covering over 7,000 hectares. It benchmarked these farms against …
Read More »‘World’s largest’ regenerative agriculture study highlights productivity benefits for European agri-food sector…
