Home / Tag Archives: CRISPR

Tag Archives: CRISPR

Could genetically modifying wheat be the answer to food security!

Immediately after China authorised the production of the first genetically modified wheat variety, a major trial of genetically modified wheat has been launched in Australia… Australian seed breeding firm Integrain has launched a trial to grow genetically modified seeds in a greenhouse environment. Earlier this year, the Perth-based company, majority …

Read More »

GENOME EDITING FOR FOOD: HOW DO PEOPLE REACT?

A research team from the University of Göttingen and the University of British Columbia (Canada) has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers looked at which uses are accepted and how the risks and benefits of the new breeding …

Read More »

CRISPR-Cas9; APPLYING GENE EDITING IN AGRICULTURE

Gene editing can have a major impact on global agriculture through rapid development of crop varieties with diverse desirable traits… In what has been a first, this year’s Nobel Prize in Chemistry was awarded jointly to two women scientists and an all-women team, France’s Emmanuelle Charpentier and the US’s Jennifer …

Read More »