Home / Tag Archives: CRISPR

Tag Archives: CRISPR

GENOME EDITING FOR FOOD: HOW DO PEOPLE REACT?

A research team from the University of Göttingen and the University of British Columbia (Canada) has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers looked at which uses are accepted and how the risks and benefits of the new breeding …

Read More »

CRISPR-Cas9; APPLYING GENE EDITING IN AGRICULTURE

Gene editing can have a major impact on global agriculture through rapid development of crop varieties with diverse desirable traits… In what has been a first, this year’s Nobel Prize in Chemistry was awarded jointly to two women scientists and an all-women team, France’s Emmanuelle Charpentier and the US’s Jennifer …

Read More »