YUM-BİR Chair İbrahim Afyon, who attended the Business Conference organised by the World Egg Organisation (WEO) in Warsaw with a large delegation, shared Türkiye’s production capacity and sectoral priorities with global industry representatives. Highlighting global production and trade balances, Afyon emphasised Türkiye’s aim to play a more active role on …
Read More »İbrahim Afyon: Surplus of egg supply should be utilised in exports and the food industry
Highlighting that egg production reached 1,902,299,000 units in January – the highest level in the last three years – YUM-BİR (Central Union of Turkish Egg Producers) Chairperson İbrahim Afyon stated, “Whilst the steady upward trend in production supports consumers’ access to affordable and high-quality protein sources for a short period, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
