THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Ali Kopuz, President of Istanbul Commodity Exchange (ISTIB), stated that it is a necessity to increase agricultural output despite the decrease in the labour force in the agricultural sector and the rise in the average age. Ali Kopuz Kopuz emphasised that Türkiye should focus on technology and value-added products to …

The province where tea is consumed the most in Türkiye is Gaziantep, the region of gastronomy. Gaziantep was followed by Şanlıurfa, Muş and Diyarbakır provinces. It is estimated that approximately 50 thousand tonnes of tea is consumed in these cities every year.General Directorate of Tea Enterprises (ÇAYKUR) announced the list …

According to the research conducted by an online food ordering brand (Yemeksepeti), the year 2024, in which record amounts, rapidly growing restaurants and basic needs stand out, once again revealed the diversity of Turkish food culture. Among the popular flavours, chicken doner comes first, while street bagel (simit) and waffle …