THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The food industry is undergoing a significant transformation to meet the changing expectations of consumers. Focus is now shifting towards the development of health-focused and nutritious food products. These functional foods not only provide essential nutrition, but also offer solutions to improve overall bodily functions, prevent diseases, and enhance quality …

Press release… Mehmet Ali Işık, Chair of the Aegean Dried Fruit and Products Exporters’ Association, announced that they have been eliminating figs with aflatoxin for 25 years! Sharing that the Ministry of Agriculture and Forestry, Research Institutes, Universities, Producers, Exporters and Traders are working hard to prevent aflatoxin and ochratoxin …

Press release… In the first month of 2025; 25 thousand 728 tonnes of hazelnuts were exported from Türkiye and foreign currency inflow of 209 million 73 thousand dollars was obtained. When these export realisations were compared with the same period of the previous year, there was a 4 percent decrease …