THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Innovative Approaches to Combat Soil Degradation and Restore Soil Health in the Mediterranean: Insights from SHARInG-MeD and SUS-SOIL Projects By Professor Dr. Ibrahim Ortaş, Lecturer – Çukurova University, Faculty of Agriculture, Türkiye SHARInG-MeD and SUS-SOIL Project Manager, iortas@cu.edu.tr The European Community has declared that due to unsustainable land management, overgrazing, …

Press release… ‘54 percent of November exports are tangerines, lemons and oranges’ Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that the Turkish fresh fruit and vegetable sector exported 360.6 million dollars in November. Evaluating the performance of the Turkish …

The United Nations General Assembly declared the first International Year of Cooperatives in 2012 and called to highlight the contributions of cooperatives to socio-economic development, particularly their impact on poverty reduction, employment generation and social integration. Cooperatives around the world celebrated this inaugural event under the theme Cooperative Enterprises Build a Better …