THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

According to data from the Turkish Food Employers’ Association (TÜGİS), approximately 12 million loaves of bread are wasted every day in Türkiye. Half of this waste occurs in homes, while the other half occurs at out-of-home consumption points such as restaurants, hotels, canteens and dining halls. This wastage, caused by …

The pace of annual increase in the agricultural input price index (IPI) continued to slow, according to data from the Turkish Statistical Institute (TÜİK). Agricultural IPI rose by 33.3 percent year-on-year in August after increasing 47.6 percent in June and 41.6 percent in July. The monthly increase in the index also eased from …

Minister of Agriculture and Forestry İbrahim Yumaklı disclosed that they are planning to organise the Agriculture and Forestry Council in April 2025. Emphasizing once again the importance Türkiye attaches to water and irrigation investments, Yumaklı stated that water and irrigation play a critical role in terms of food supply security …