THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh …
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Banana, the most popular fruit!
3 hours ago
A flavour spreading from Aydın to the world; fig chips!
August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinl…
4 hours ago
Kayhan Yıldırım: Türkiye aims to be among the top 5 countries in seed production
August 2026… Kayhan Yıldırım, Chair of the Turkish Seed Growers Association (TÜRKTOB), stated …
18 hours ago
Qu Dongyu: Unlocking horticulture’s potential is key to transforming agrifood systems and delivering healthy diets for all
August 2026… Press release… QU Dongyu spoke at the International Horticultural Congress …
20 hours ago
Alper Alhat: DFİF supports should be reinstated!
August 2026… Press release… Alhat Calls Again for DFIF Supports for Agricultural Exports…
22 hours ago
“We are proactively managing the conditions affecting global commodity flows.”
August 2026… The cereals, pulses, oilseeds and processed products sector exported 6.9 billion …
1 day ago
Dr. İsmail Aras: We need to interpret these macro trends correctly and take timely action
August 2026… It would be worth taking a look at the 2026–2035 Agricultural Outlook Report, joi…
1 day ago
Dr. Mikdat Kadıoğlu warns; dams are full but the water risk persists!
August 2026… Dams are full, but the water risk persists: Professor Dr. Kadıoğlu warns! Dams ar…
1 day ago
Çubuk pickles among the world’s delicacies with 45 varieties…
August 2026… Türkiye’s “green gold,” Çubuk pickles, are among the world̵…
2 days ago
Grains and fruits to be the driving force behind this year’s expected record of 140 million tonnes in plant production…
August 2026… The strong increase in fruit and grain production will be particularly prominent …
2 days ago
Fehmi Kiraz: Burning stubble is burning our future!
August 2026… A Suggestion to Incorporate Stubble into the Soil by Plowing Instead of Burning I…
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A flavour spreading from Aydın to the world; fig chips!
-
Kayhan Yıldırım: Türkiye aims to be among the top 5 countries in seed production
-
Qu Dongyu: Unlocking horticulture’s potential is key to transforming agrifood systems and delivering healthy diets for all
-
Alper Alhat: DFİF supports should be reinstated!
-
A flavour spreading from Aydın to the world; fig chips!
August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh …
Read More » -
Qu Dongyu: Unlocking horticulture’s potential is key to transforming agrifood systems and delivering healthy diets for all
-
Alper Alhat: DFİF supports should be reinstated!
-
“We are proactively managing the conditions affecting global commodity flows.”
-
Dr. İsmail Aras: We need to interpret these macro trends correctly and take timely action
-
Dr. Nazimi Açıkgöz: What has biotechnology brought to food and agriculture?
August 2026… The year 2025 marked a turning point where biotechnology was no longer confined …
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El Nino weather event may cost global economy trillions of dollars via agriculture and food!
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Sütaş takes a new step to expand its investments in Pakistan…
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Santa Gertrudis breed strengthens family succession and keeps new generations on the farm…
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Harun Çallı: We must make more room on our tables for ayran, yoghurt and cheese products for the sake of our health
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A flavour spreading from Aydın to the world; fig chips!
August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh …
Read More » -
Kayhan Yıldırım: Türkiye aims to be among the top 5 countries in seed production
-
Qu Dongyu: Unlocking horticulture’s potential is key to transforming agrifood systems and delivering healthy diets for all
-
Alper Alhat: DFİF supports should be reinstated!
-
“We are proactively managing the conditions affecting global commodity flows.”
Recent Posts
Türkiye is the world’s second largest producer of apples!
Does food have a nationality?
Award-winning chef Yunus Emre Akkor, who introduced Ottoman and Turkish cuisine to the world, talked about his research on gastronomy and culinary history and food sustainability under the title ‘Culinary Stories of an Empire’ at Sabancı University. Akkor said, “There is a fact that should not be forgotten: Food (dish, …
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