THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

A heartfelt celebration of togetherness, tradition… As Ramadan ends, Türkiye celebrates Eid with family gatherings, honouring elders, sharing meals and embracing generosity…

Press release… Stating that the Japanese people consume healthy and quality food, Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters Association, said, “The Japanese people have recently braked in consumption due to the rise in inflation figures in Japan in recent years and the depreciation of the …

DROUGHT AND DROP IN WATER LEVEL PUTS PRESSURE ON PRODUCERS… Drought and low water level in rivers threaten paddy agriculture in Türkiye’s northwestern province of Edirne, which is the leader in paddy production in the country. In 2023, the region, which produced 391 thousand 101 tonnes of paddy on an …