THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Diyarbakır, April, 2025… Located in the southeastern province of Diyarbakır and listed as a UNESCO World Heritage Site, the Hevsel Gardens have been the site of uninterrupted agriculture for 8,000 years. The wild herbs growing naturally there are transformed into a culinary feast in the rich Diyarbakır cuisine. Fed by the Tigris River and …

Türkiye has exported nearly 330 million dollars worth of apricots over the past five years, underscoring the importance of the fruit that has been among the most severely damaged by severe frost earlier this month. The cold snap not only devastated apricots, but also caused significant harm to peaches, apples, nectarines, as …

Press release… Agricultural Engineer and Smart Agriculture Practitioner Şükrü Cem Akçay drew attention to the effects of climate change on agricultural production and emphasised the importance of new drought-resistant production models and artificial intelligence-supported technologies. Akçay said, “Climate change is one of the biggest risks not only today but also …