Today, the first cherries have arrived at our facility. Their journey around the world has …
Read More »Dr. Nazimi Açıkgöz writes; ‘The rapid rise of Turkish salmon’
In an article we wrote in 2017, we touched upon the subject of “Black Sea Salmon is Promising” and shared some information about salmon. Salmon stands out as the most important source of omega-3. It attracts attention as Norway’s tens of billions of dollars worth of exports. The fact that …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



















