THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The Türkiye Jockey Club’s (TJK) Ekrem Kurt Apprentice Training Centre, located in the heart of Istanbul, is shaping the future stars of horse racing through a demanding three-year education program. Young hopefuls, aged between 13 and 16, travel from all across Türkiye to pursue their dream of becoming professional jockeys. For …

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in April totalled 237.5 million dollars. Emphasising that they achieved an increase of 12 percent in the fourth month of the year compared …

Aromatic Plants and Spice Producers Association (ABÜDER) President Aydın Acun announced that imported spice products cannot be produced in Türkiye due to climatic conditions and that almost all of the spices that the climatic conditions allow are already produced. “For example, cumin. Turkish cumin is categorised as a quality product …