THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

On top of the avocados, kiwis and cape gooseberries they are already growing, Turkish farmers continue to lean toward new alternatives, producing different types of tropical fruit that can easily adapt to the Mediterranean region. Many products are planted in the region, with the most popular being bananas, avocados, passion …

Lavender farming has been a good source of income in Turkey as production has seen steady growth over recent years. As its extracts are used in cosmetics, cleaning materials, health products and even in industry, its cultivation is currently carried out at 10,000 decares in Turkey as opposed to 8,700 …

Growing in the plains of Manisa province and named after the Ottoman sultans, Sultani raisins’ export figures exceeded 500 million dollars in 2018/19 export season… As one of Turkey’s traditional export products, 246 thousand tons of seedless grapes were exported to 99 countries between the dates of September 1, 2018 …