THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turkey is known as a top producer and exporter of apricots, both fresh and dried, and Malatya province in eastern Anatolia is dubbed the apricot capital, accounting for 90 percent of the country’s apricot exports. It is one of the fruits Turkey is best known for in the world. Apricots …

“We export fruit juices all over the world” Aroma Deputy Chairman Mahmut Atom Duruk said: “Fruit juice and concentrate exports reached 300 million dollars on an annual basis. That means Turkish fruit juice is sent all over the world.” Expressing that particularly foreign companies weigh down on exports of juice …

Turkey produced 255,455 tons of red meat in the second three months of this year, according to the Turkish Statistical Institute (TurkStat). The country’s red meat production fell by 4.1 percent year-on-year in the second quarter and it was up 20.8 percent on a quarterly basis. Turkey’s estimated cattle meat …