THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Sibel Silici, Professor of Agricultural Biotechnology, Erciyas University (ERÜ), who has been working on propolis for 27 years in Kayseri and has won many international awards for her studies, published her works as a book. Professor Dr. Sibel Silici said that other bee products, especially propolis, have immune system regulating …

According to TURKSTAT, Turkey Statistical Institute (TUIK) data, the price of potatoes rose by 31.02 percent last month. Prices in potatoes decreased especially with the start of the harvest period in İzmir and Adana, provinces where intensive production was made. On the shelves, potatoes ranging from 1.5 to 2.5 liras …

The opportunity for small farmers to open to the market! Combining 18 chains from food production to consumption, the ‘Digital Agriculture Market’ also allows small farmers to open up to the market. The system, which provides added value to local products and opens up to new markets, also facilitates the …