THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The lemon season in Spain, Italy and Turkey is ending earlier this year. The demand on the European market is high, while volumes are lower than last year. The fact that the demand has increased has everything to do with the coronavirus crisis, because the fruit is a great source …

Turkish pulse and ready-made food producer Yayla is getting 25 million euros ($27 million) in working capital from the European Bank for Reconstruction and Development (EBRD) to finance the company’s day-to-day operations. Yayla, which markets beans, vegetables, rice and other raw and ready-made foods, will use the loan to boost …

The coronavirus outbreak has hit Turkish baklava makers, who generally spend busy days making the world-famous Turkish dessert ahead of Ramadan Bayram, also known as Eid al-Fitr in other parts of the world. Orders and sales in Baklava have significantly dropped during the epidemic, Mehmet Yıldırım, head of the Association …