Recent Posts

Chocolate could disappear by 2050!

Could this climate-resistant alternative take its place? December, 24, 2025… As cocoa production plunges, scientists have turned to a climate-resilient plant to save the chocolate industry… Chocolate is facing a “climate barometer” as extreme weather conditions threaten the future of global cocoa crops. The majority of cocoa (around 60 per cent) …

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“Africa is now a permanent and strategic growth area!”

Celal Kadooğlu, Chair of the Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters Association, stated that 30 percent of Southeastern Anatolia’s cereal exports during the January–November period were directed towards African markets. Kadooğlu noted that this resulted in a 17.3 per cent growth, generating 967.2 million dollars in revenue. Pointing …

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