THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Dried fruit sector doubled its exports to the USA, China and Japan in 10 years… Dried fruit sector aims to exceed 2 billion dollars of exports in 3 years with TURQUALITY, URGE projects and fairs… In the dried fruit sector dominated by seedless raisins, dried figs and dried …

Press release… The Turkish Tastes Turquality project, carried out by the Aegean Exporters’ Associations (EIB) in the US market with the support of the Ministry of Trade to promote Turkish food products in the US market, was awarded the ‘Industry Partner of the Year’ award by the American Culinary Federation …

A little more conversation, a little less action, please – no, that doesn’t come from a bad Elvis impersonator, but from Ursula von der Leyen and describes her new ‘softly, softly’ approach to food system transformation intended to replace the hard-hitting Farm to Fork strategy. This year, the Commission chief …