THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Grown in forested lands and colloquially known as ‘morel mushroom’ provides 20 million dollars to the national economy. Morel mushrooms, which are collected in the middle of February in Aegean region and at the end of May in Eastern Anatolia, grow in the forests across the country. Mushrooms are sold …

Countries that stand out in foreign trade… Press release… According to Federation of Food and Drink Industry Associations of Turkey (TGDF) Digital Data Panel, prepared by Agrimetre on the basis the data announced by Turkey Statistical Institute (TÜİK), in the first 4 months of 2020, the prominent products were hazelnut …

World Milk Day | 1 June 2020 Since the first World Milk Day was held in 2001, many countries spread throughout the world have participated in the celebrations and the number is growing each year. Why hold a World Milk Day? The Day provides an opportunity to focus attention on milk and to …