THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Turkey’s first children’s cheese enriched with vitamin D from Muratbey… Kids with Misto will be the cheese monster… Innovative products that add flavor to the table with Muratbey, the first cheese enriched with vitamin D which Turkey makes a difference to children with special developed Misto. Prepared with cute shapes …
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August, 2019
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20 August
EXPORT JOURNEY OF FRESH BLACK FIGS BEGINS MOSTLY BY AIR CARGO…
Export journey of flavour store fresh black figs began on 29th of July… Stating that the high quality and yield of fresh black figs in this year, Aegean Fresh Fruit and Vegetable Exporters Association Chairman Hayrettin Uçak said: “We have a target of exceeding 50 million dollars this year which …
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20 August
FARMERS EXPECT 10 LIRAS FOR RAISINS WHILE TMO AS A MARKET MAKER…
Pakdemirli: We will not victimize seedless raisin producers in 2019/20 season All parties of seedless raisin of which is Turkey the world leader, farmers, traders and exporters came together with Minister of Agriculture and Forestry Dr. Bekir Pakdemirli at the Aegean Exporters Association in Izmir. Producers want 10 TL for …
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20 August
ZİYA ŞAHİN: HONEY PRODUCERS SHOULD BE PROTECTED
Turkey Beekeepers Association (TAB) Chairman Ziya Şahin: Honey producers should be protected Turkey Beekeepers Association Chairman Ziya Şahin said that they demanded from the Ministry of Agriculture and Forestry to distinguish natural honey producers and unregistered ones, thus real honey producers might be protected. Şahin said: “Honey producers who keep …
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20 August
EURASIAN AND BALKAN AG-JOURNALISTS HOLD A FORUM IN ANTALYA…
Turkish Guild of Agricultural Journalists (TGAJ) has made a call for holding an international Forum in coordination with IFAJ (International Federation of Agricultural Journalists) particularly addressing to Eurasian and Balkan countries agricultural journalists… Dear colleagues… Turkish Guild of Agricultural Journalists (TGAJ) is organizing the Eurasian and Balkan Countries Agricultural Journalists …
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20 August
FROM FARMERS TO VENDORS; A CASE STUDY IN KENYA…
Creadev, a global long-term investment firm wholly funded by the Mulliez family, has announced a secondary investment of USD 5 million in Twiga Foods, a Kenyan-based technology based B2B platform that aggregates retail demand and efficiently provides low cost access to better quality food. As part of this secondary transaction, …
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20 August
TOMATOES PRODUCED IN IĞDIR DEMANDED ACROSS TURKEY…
Approximately 20 thousand tons of tomatoes produced every year in Iğdır (An Eastern Anatolian province situated on Armenia border) are offered for sale in the provinces of Eastern and Southeastern Anatolia. Due to its micro climate and geographical conditions, many products can be grown in Iğdır region, as well as …
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20 August
TARIK TEZEL: IF UHT MILK WERE HARMFUL, IT WOULD BE PROHIBITED
Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said that suggesting to boil the milk in a pot means ‘endangering human life’. Stating that raw milk contains hazards that disrupt the health of people and cause diseases, Tarık Tezel said: “The way to get rid of …
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20 August
AUTHENTICITY AND SAVOURINESS FROM CAVES; DİVLE OBRUK CHEESE…
“Divle Obruk (Pothole) Cheese”, known as “Turkish Roquefort” produced in Ayrancı county of Karaman province of Central Anatolia began to ripen in the cave under the ground about to decorate tables in autumn months… Not only in Turkey but also considered one of the world’s most delicious cheeses, Divle Obruk …
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20 August
GLOBAL GIANTS COMMITTED THEMSELVES TO A NEW LEVEL OF CLIMATE…
The following is a joint press release from the United Nations Global Compact, the Science Based Targets initiative (SBTi) and the We Mean Business coalition. Ahead of the UN Climate Action Summit, companies commit to set 1.5°C climate targets aligned with a net-zero future, challenging Governments to match their ambition …
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