International Coffee Day marks the celebration of one of the most loved beverages. On this day, people across the world recognise the efforts of those who are associated with the coffee industry. Moreover, as per Internationalcoffeeday.org, this year, the focus for everyone is to appreciate millions of framers who go the …
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October, 2020
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1 October
FIRST INTERNATIONAL DAY OF AWARENESS OF FOOD LOSS AND WASTE!
First International Day of Awareness of Food Loss and Waste observed on 29 September 2020… 29 September 2020, Rome/Nairobi/New York – At the global event marking today the first International Day of Awareness of Food Loss and Waste, the UN Food and Agriculture Organization (FAO), the UN Environment Programme (UNEP) and their partners urged …
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1 October
ÇAYKUR PURCHASES 699 THOUSAND TONS OF FRESH TEA…
The General Directorate of Tea Enterprises (ÇAYKUR) purchased 179 thousand tons of fresh tea in the third offshoot. It was stated that 699 thousand tons of tea has been purchased throughout the campaign. The General Directorate of Tea Enterprises (ÇAYKUR) purchased 179 thousand tons of fresh tea in the third …
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September, 2020
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30 September
KILIÇ RANKS FIRST IN AQUACULTURE AND ANIMAL PRODUCTS…
Press release… KLC Food, one of the Kılıç Holding companies, became the champion of exports in the sector of Fisheries and Animal Products. KLC Food stamped its name in Turkish Exporters’ Assembly (TIM) list of ‘Champion of Exporters’, disclosed every year with 180 million 782 dollars of export figure as …
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30 September
“LET’S SAVE OUR FOOD!”
Press release… The Food and Agriculture Organization of the United Nations (FAO) highlighted the importance of the issue of ‘awareness’ at the international level on ‘Food Waste and Losses’ with an online event organized for the first time on Tuesday, September 29, 2020. Because the problem is very current and …
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29 September
E-COMMERCE: A NOVEL INITIATIVE FOR EXPORTERS IN THE HYBRID WORLD
Press release… The global e-commerce market is expected to reach 5 trillion dollars in 2021 and the artificial intelligence economy to 15.7 trillion dollars by 2030. Entry strategies into the e-commerce market were discussed at an online video conference organized by the Aegean Exporters’ Associations (EİB) in cooperation with the …
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29 September
WHY IS IT IMPORTANT TO REDUCE FOOD LOSS AND WASTE?
Globally, around 14 percent of food produced is lost between harvest and retail. Significant quantities are also wasted in retail and at the consumption level. When food is loss or wasted, all the resources that were used to produce this food -, including water, land, energy, labour and capital – go to …
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29 September
AWARENESS!
This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. Reducing …
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29 September
MENDERES TANGERINE GIVEN A GEOGRAPHICAL INDICATION!
Press release… The heart of tangerine has been registered… A geographical indication registration certificate was given to the satsuma-type Gümüldür Tangerine grown in Menderes (a district of İzmir province) by the Turkish Patent and Trademark Office (TURKPATENT). The activities carried out by Menderes Municipality in order to protect the local …
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28 September
FOOD EXPORTS TO RUSSIA FROM EASTERN BLACK SEA REGION IN UPWARD TREND…
According to a compilation of data from the Eastern Black Sea Exporters’ Association (DKİB), 17,717 tons of peaches were sold from the region to Russia in January-August period this year. Last year in the same period, 11,104 tons of peaches were exported from the Eastern Black Sea to Russia, resulting …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector