Today, there is no area left where we do not feel the impact of transition to sustainable production models. Another part of the issue is that change is due to necessity. It is now clear to everyone that the global economy cannot survive with the increasingly uncontrolled consumption model in …
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September, 2020
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24 September
FAO: GLOBAL TRADE IN AGRI-FOOD PRODUCTS MORE THAN DOUBLES IN LAST TWO DECADES
Press release… 23 September 2020, Rome – Global agri-food trade has more than doubled since 1995, amounting to $1.5 trillion in 2018, with emerging and developing countries’ exports on the rise and accounting for over one-third of the world’s total, according to a new report issued today by the Food and …
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24 September
DR. EMİN DURU: CHESTNUT HONEY REDUCES THE RISK OF ALZHEIMER
Professor Dr. Emin Duru, who conducts the investigation of the medical and chemical features of honey produced in Turkey, said that Alzheimer’s disease is not encountered especially in the beekeepers who produce chestnut honey and explained that chestnut honey reduces the risk of Alzheimer’s disease. Professor Dr. Mehmet Emin Duru …
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24 September
“WE SHOULD USE KNOWLEDGE AND TECHNOLOGY TO IMPROVE WHEAT”
Akdeniz University Faculty of Agriculture, Department of Field Crops Lecturer Professor Dr. Taner Akar, said that agriculture has become a sector based on knowledge and technology. Dr. Akar said, “We must use knowledge and technology to improve the yield and quality of wheat.” In cooperation with Antalya Commodity Exchange (ATB) …
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23 September
AGRICULTURAL LANDS TO BE LEASED TO LANDLESS FARMERS IN 6 PILOT PROVINCES!
The project of the Ministry of Environment and Urbanization to lease up to 60 decares of treasury lands for 10 years for farmers who are landless or do not have enough land, will be implemented in 6 pilot provinces at the first stage. A total of 41.5 million square metres …
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23 September
GOLDEN GIFT FROM ALHATOĞLU FOR THE FIRST OLIVE OIL OF THE SEASON!
Press release… Hocaoğlu Ziraat, a producer of Gölmarmara district of Manisa province, makes organic production on 330 decares, delivered the first early harvest olive oils of the season to Alhatoğlu, one of the leading brands in the sector. Producers Immet, Ozan Cemal and Onur Hocaoğlu said that they obtained their …
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23 September
AGRICULTURAL LOANS EXCEED 121 BILLION LIRAS AS OF JULY…
The banking sector continues its strong support to agriculture, one of Turkey’s strategic economic spheres. Offering special opportunities and credit facilities to farmers, especially with their agricultural banking concept, banks continue to stand by the farmers with different products, taking into account the needs of the agricultural sector and seasonal …
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22 September
AEGEAN EXPORTERS REACH 214 POINTS ACROSS THE WORLD…
Press release… 8 billion 78 million dollars export from Aegean Exporters Associations (EİB) in 8 months. Aegean Exporters’ Association, in January-August period, made export to 214 points, including free zones and brought 8 billion 78 million dollars in Turkey. EİB Coordinator Jak Eskinazi said that despite the negative picture in …
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22 September
“DenizBank CONSIDERS THE AGRICULTURE AS A NATIONAL ISSUE”
Burak Koçak, Deputy General Manager of DenizBank Agricultural Banking Group, said that with the acquisition of Tarişbank in 2003, they have reached a high market share of 48 percent among private banks in 17 years in agricultural banking. Emphasizing that each product group in the agricultural sector or even each …
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22 September
ANCIENT MARDIN CUISINE TAKES THE STAGE…
Mardin Artuklu University (MAU) and its project partner MARSEV signed an implementation protocol with the Ministry of Industry GAP Regional Development Administration within the scope of the “Ancient Mardin Meals Are On The Stage – Now It’s Time Project”. MAU Rector Professor Dr. İbrahim Özcoşar, in his statement, said that …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector